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Tea, Wine, and Culinary Artistry

Tea, Wine, and Culinary Artistry

A tapestry of tea, wine, and culinary artistry — crafted from native ingredients and centuries-old rituals. Sip, savor, and converse, where each meal is a communion of terroir and tradition.

Tea marks the prologue, wine offers a graceful overture, and cuisine carries the essence of heartfelt hospitality.

Food, aligned with the seasons and respectful ofthe land, abides by the principle of "not eating outof season, "where flavors stem from both natureand the heart.

The flavors of the land are infused into the dishes, the fragrance of tea touches the heart, and glasses pass in a harmonious flow.

A banquet of flowing goblets, bridging the flavors of mountains and seas and blending the culinary traditions of East and West, offers a free-spirit-ed journey through Chinese terroir. This banquet is a modern continuation of ancient dining philosophies. Whether it’s the fragrant tea, flowing wines, or seasonal dishes each element respects and carries forward the tradition of the banquet.

Tea,
Wine,
and
Culinary
Artistry

    LOHKAH HOTEL & SPA

    • XIA RESTAURANT
    • AMOY EATERY & BAR
    • LONG BAR

    • XIA RESTAURANT

      XIA Restaurant, located on the first floor of Lohkah Hotel in Xiamen, is deeply rooted in the local marine culture and Fujian heritage, while embracing the trends of the modern era. Respecting traditional local cooking techniques and ingredients, Executive Chef Yang Kang incorporates his extensive knowledge of various Chinese culinary traditions, creating a new culinary realm that brings "Fujian Cuisine" into the spotlight. The combination of local and foreign influences, technique and sentiment, food and hospitality, ultimately converges in the simple yet profound concept of "deliciousness." Interweaving the essence of wok cooking and cultural warmth, XIA Restaurant has become a unique destination for urban gourmands.

    • AMOY EATERY & BAR

      AMOY, is a picturesque harbor destination restaurant, closely tied to the maritime heritage of Fujian, inspiring a quest for the flavors of nature. Upholding philosophy of "local sourcing, organic, and sustainability," the menu features simple, sincere, and elegant French dishes, complemented by bold and innovative flavors that strike at the soul. The restaurant specializes in locally sourced fresh seafood, high-quality imported meats, seasonal fresh fruits and vegetables, and charcoal-grilled litchi wood from Fujian. It creates unforgettable moments for diners in an exquisite, casual, and relaxing holiday ambiance, embodying a modern French cuisine with a unique Eastern flair from China's southern coast.


    • LONG BAR

      The lobby's Long Bar serves refreshments, light meals, afternoon tea as well as skillfully prepared cocktails, wines and distillates from around the world. Tea aficionados will find particular pleasure in exploring the exclusive and carefully curated selection of teas in the lobby's adjacent "Library".


    KAIPUU ON THE REEF

    • OIL FISH
    • HEALER CAFE
    • BAR REEF

    • OIL FISH

      OIL FISH excels in proffering expertly dry-aged steaks, the day's maritime bounty from local fishing vessels, and the refined etiquette of wine hospitality.

      The restaurant boasts a panoramic ocean-view open-concept dining space and culinary arena, a bespoke wine cabinet area, a dry-aging beef collection area, showcasing the journey from ingredient to culinary masterpiece all the more captivating.

      The private dining rooms in the OIL FISH Restaurant are named Luo, Man, and Li, located on the hotel's ground floor. They are three separate dining rooms but can be connected to form an 80-square-meter space, equipped with multimedia devices, accommodating up to 30 diners.


    • HEALER CAFE

      Perched on a commanding vantage point along the sea reefs, this café delights in the daily dance of sun and moon, serenaded by the rhythmic ebb and flow of the tides. It serves coffee, teas, and afternoon tea delicacies.

      *The name ”Healer Cafe" evokes the café as the sea's own ear, attuned to the timeless tales carried on the waves.

    • BAR REEF

      The lobby features a natural reef rock preserved in its original form within the structure, offering a 270° seascape that captures the emotions of sunrise and sunset. The principles of interaction and iteration provide the lobby front desk with an experience unlike before. By shifting through time, space, and pending scenarios, guests can effortlessly receive a cup of local tea or wine upon check-in. 

      A series of contemporary designer furnishings are juxtaposed with mid-century furniture in the lobby, reflecting and narrating the intrinsic connection between time, environment, and the essence of life.


    KAIPUU BELFRY

    • HÁM-KHÀK
    • THE BELFRY 1934

    • HÁM-KHÀK

      HÁM-KHÀK is an all-day dining restaurant which offers an array of well-balanced breakfast, lunch and dinner with full-bodied appetizers including amazing seafood dishes with a creative exploration of Chinese contemporary tastes. It is a cozy space right next to the lobby and surrounded by discerning interior.

      Dining at the HÁM-KHÀK delivers delicious fare amongst stunning city views whether dining with us dining hall, 12 seats that can accommodate 39 people at the same time or 2 private dining rooms PON-ZU, KON-BU, accommodate 20 people at the same time.


    • THE BELFRY 1934

      The Belfry 1934 is where the lines blur between check-in, fun, socializing and culture. Located on the highest floor of hotel building, the floor-to-ceiling windows on one side directly overlook the landmark Quanzhou Belfry, which was built in 1934. The check-in counter is connected to the welcome bar in an “L” shape. It serves up the welcome experience with a cup of local tea & wine alongside expansive views from the space’s dramatic windows facing downtown.


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